Vegetable blancher machine blanching potatoes for french fries in food processing line

Introduction for Vegetable blaching mahine:

The blanching machine is used to blanch many kinds of food, such as vegetables, potato chips, fruits and etc

The blancher machine has features of quick fixation, suppression enzyme,color protection,timely dehydration cooling, one time to complete. The fruits and vegetables maintain the original natural color through the blanching, by stopping the activity of enzymes in fruits and vegetables in order to maintain the unique fresh fruit and vegetable color,distribute the foul smelling of vegetables and retain the fragrance, and enhance the flexibility of the food cells, easy to water evaporation, that built a good foundation for the next food processing(such as dewatering,drying etc). And we also used in the process line for french fries production line.

This machine can also be customized according to customer's requirements.We also have the automatic blanching machine,if you need it,feel free to contact us.

Mani parameter for Vegetable blaching mahine: