Dried chili is a chili product formed by natural drying and artificial dehydration of red chili. It is also called dried chili, dried chili, dried chili, processed chili, processed chili, etc. It is characterized by low water content and suitable for long-term preservation, but dry peppers with unsealed packaging or high water content are prone to mildew. Dried chili is mainly eaten as a seasoning. Anti-inflammatory and antioxidant, help weight loss, help prevent and treat gastric ulcers, prevent and treat gastric ulcers. Pepper is rich in vitamin C, β-carotene, folic acid, magnesium and potassium; capsaicin in peppers is also anti- Inflammation and antioxidant effects can help reduce the risk of heart disease, certain tumors and other chronic diseases that appear with age; in several human experimental studies, it has been found that meals with peppers can increase the body’s energy consumption and help Weight loss; an article published in the "British Journal of Nutrition" also pointed out that regular consumption of chili peppers can effectively delay the development of atherosclerosis and the oxidation of lipoproteins in the blood. In addition, people used to think that regular consumption of hot peppers may irritate the stomach and even cause gastric ulcers. But the fact is just the opposite. Capsaicin will not increase the secretion of gastric acid, but will inhibit the secretion of gastric acid, stimulate the secretion of alkaline mucus, and help prevent and treat gastric ulcers.

http://www.dingtengfood.com/